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Product Description

Ingredients: Uva Ursi*, Hibiscus*, Juniper Berry*, Cornsilk*, Cleavers*†, Birch Leaf*, Horsetail†
†Wild Harvested

Hot Infusions – Hot water is poured over herbs and allowed to steep for 5-15 minutes. Strain and serve. Strength is determined by the amount of herb used, typically 15-20g per 500ml of water.

Decoction – Lightly simmer herbs in water, just below boiling for 20-60 mins. Strain and serve. Typically 20-25g of tea per 500ml of water is used. Easily prepared in a pot on the stove.


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